Pumpkin Cheese Ball

Save your regular Cheese Balls for Thanksgiving, use this one to shine up your Halloween party!
Course Appetizer
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 people


  • 2 8 oz. Cream Cheese Softened
  • 1 package Dry Ranch Mix
  • 1/2 cup Sharp Cheddar Cheese shredded
  • 3/4 cup Cheddar Crackers finely chopped
  • 1/2 Bell Pepper chopped Save the stem for the topper
  • 5 Tyson Grilled Chicken Nuggets cook according to package and finely chop


  1. Add all except for the chopped crackers in a bowl and mix well. Form into a pumpkin shape and place in plastic wrap. Refrigerate for 2 hours. Roll the cheese ball in chopped crackers. Using yard press into the cheese ball starting at the top, do this 4 times. Top with bell pepper stem and serve with crackers or veggies.